Dengu Makueni (Green Grams)

Dengu Makueni (Green Grams) are grown in the fertile lands of Makueni, producing some of the best-quality green grams in Kenya. They are packed with protein, fiber, and essential nutrients, making them a healthy and versatile food choice. These green grams cook quickly to a soft texture and absorb flavors well, making them ideal for stews, soups, and salads.

Why Choose Dengu Makueni (Green Grams)?

• Premium Quality: Sourced from Makueni, known for top-grade green grams.
• Rich in Protein & Fiber: Supports muscle growth and digestive health.
• Fast Cooking: Cooks quickly without the need for lengthy soaking.
• Versatile for Cooking: Perfect for stews, soups, salads, and side dishes.
• Nutritious & Filling: Packed with iron, vitamins, and essential minerals.

Get your fresh Dengu Makueni today and enjoy a wholesome, delicious meal!