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Ugali Maini (Liver)
KSH 340.00Experience the flavors of Kenya with Ugali Maini, a traditional dish featuring savory beef liver (maini) served alongside ugali, a maize-based side similar to cornmeal mush. This combination offers a hearty and satisfying meal, showcasing authentic Kenyan culinary traditions with tender, flavorful liver and the comforting texture of ugali.
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Kachumbari
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Meat Soup
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Vegetable So..
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Red Chili Sa..
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Green Chili ..
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Mineral Wate..
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Avocado Sauc..
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Ketchup
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Honey Mustar..
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BBQ Sauce
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Ranch Dressi..
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Garlic Sauce
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Chipotle May..
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Tartar Sauce
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Cheese Sauce
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Pili Pili Sa..
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Hummus
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Yogurt Sauce
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Basil Pesto
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Chili Oil
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Coconut Sauc..
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Tamarind Sau..
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Mango Chutne..
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Pickled Onio..
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Guacamole
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Sesame Dress..
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Managu
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Cabbage
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Sukuma Wiki
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Spinach
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Mrenda
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Kunde & Mren..
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Kanzira & Te..
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Ugali Maini is a classic Kenyan dish that pairs richly flavored beef liver (maini) with ugali, a maize-based side that resembles cornmeal mush. Here’s what makes it special:
- Tender Beef Liver: The beef liver is expertly cooked to achieve a tender texture, seasoned with spices and herbs to enhance its natural flavor.
- Savory Sauce: Often accompanied by a savory sauce made from a blend of ingredients, adding depth and richness to the liver.
- Ugali: Served with ugali, a traditional maize-based side similar to cornmeal mush, providing a hearty base that complements the liver and soaks up the flavorful sauce.
- Authentic Kenyan Taste: This dish reflects traditional Kenyan cooking methods, offering a genuine taste of the region’s cuisine.
- Hearty and Satisfying: The combination of tender beef liver and ugali makes for a fulfilling meal, ideal for lunch or dinner.
- Nourishing: Packed with essential nutrients, Ugali Maini offers a balanced mix of protein and carbohydrates, making it a wholesome and energizing option.
Enjoy the rich, savory flavors of Ugali Maini – a traditional Kenyan dish that delivers both comfort and nourishment with its tender beef liver and satisfying ugali.
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