Our Shindano Rice (Mchele) is known for its firm texture, medium grains, and natural taste. It remains separate when cooked, making it an excellent choice for dishes like pilau, biryani, fried rice, and plain steamed rice. This rice is easy to prepare, highly nutritious, and a staple in many Kenyan households.

Why Choose Shindano Rice (Mchele)?

• High-Quality Grains: Firm, non-sticky texture when cooked.
• Mild Natural Aroma: Enhances the taste of any dish.
• Versatile for Cooking: Ideal for pilau, biryani, plain rice, and more.
• Nutritious & Filling: A great source of energy and essential nutrients.

Get your fresh Shindano Rice (Mchele) today and enjoy a delicious, wholesome meal!