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Ugali Matumbo (Tripe)
KSH 250.00Indulge in the rich flavors of Ugali Matumbo, a traditional Kenyan dish featuring well-cooked intestines (matumbo) served with ugali, a maize-based side similar to cornmeal mush. This hearty and satisfying meal combines tender, flavorful matumbo with the starchy comfort of ugali, delivering an authentic taste of Kenyan cuisine.
Toppings 🔥
Kachumbari
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Meat Soup
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Vegetable So..
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Red Chili Sa..
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Green Chili ..
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Mineral Wate..
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Avocado Sauc..
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Ketchup
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Honey Mustar..
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BBQ Sauce
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Ranch Dressi..
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Garlic Sauce
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Chipotle May..
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Tartar Sauce
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Cheese Sauce
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Pili Pili Sa..
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Hummus
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Yogurt Sauce
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Basil Pesto
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Chili Oil
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Coconut Sauc..
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Tamarind Sau..
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Mango Chutne..
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Pickled Onio..
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Guacamole
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Sesame Dress..
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Managu
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Cabbage
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Sukuma Wiki
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Spinach
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Mrenda
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Kunde & Mren..
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Kanzira & Te..
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Ugali Matumbo is a beloved Kenyan dish that pairs flavorful, well-cooked intestines with ugali, a maize-based side similar to cornmeal mush. Here’s why it stands out:
- Tender Matumbo: The intestines are slow-cooked to perfection, resulting in a tender and flavorful dish. Seasoned with a blend of spices and herbs, the matumbo offers a rich and savory taste.
- Ugali: Served with ugali, a maize-based side that resembles cornmeal mush, providing a hearty base that complements the matumbo and absorbs the savory flavors of the dish.
- Authentic Kenyan Flavor: This dish embodies traditional Kenyan culinary practices, offering a genuine taste of the region’s cuisine.
- Hearty and Satisfying: The combination of tender matumbo and ugali makes for a filling meal, ideal for lunch or dinner.
- Nourishing: Rich in essential nutrients, Ugali Matumbo provides a balanced mix of protein and carbohydrates, making it a wholesome and energizing option.
Enjoy the authentic Kenyan flavors and hearty combination of Ugali Matumbo – a satisfying dish that offers both comfort and nourishment.
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