Githeri (Succotash)

Githeri, also known as Kenyan succotash, is a traditional dish made from a simple yet satisfying blend of boiled maize and beans. This protein-packed meal is slow-cooked with onions, tomatoes, and a mix of flavorful spices to create a rich and hearty dish. Often enjoyed as a standalone meal or paired with vegetables, avocado, or meat, Githeri is a staple in Kenyan cuisine known for its balanced nutrition and comforting taste.

Why Choose Githeri?

• Rich in Protein & Fiber: A wholesome combination of beans and maize for sustained energy.
• Versatile & Customizable: Enjoy it plain, with vegetables, or add meat for extra flavor.
• Traditional & Filling: A staple meal in Kenyan households, offering a perfect balance of nutrients.
• Simple & Delicious: Made with natural ingredients and cooked to perfection.

Enjoy the rich flavors and nourishing goodness of Githeri today!