Professional Blow Torch for Culinary Mastery

Unleash your culinary creativity with the Blow Torch, a must-have tool for both professional chefs and home cooks. Widely used in fine dining, this versatile torch is ideal for caramelizing sugar atop crème brûlée, glazing baked ham, searing steaks, roasting bell peppers, melting cheese, and toasting bread crumbs.

Key Features:

• Anti-Flare Technology: Designed with a safety lock for worry-free operation, ensuring maximum safety during use.
• Stable Base: The wide base prevents tipping, allowing for steady operation even when adjusting flame settings.
• Adjustable Flame Control: Easily modify the flame to suit different cooking tasks by moving the valve for precision control.
• Compact Dimensions: Measuring 6.3 x 4.5 x 2.4 inches and weighing 210g, this torch is portable and easy to handle.
• High Temperature: Capable of reaching temperatures up to 1300°C (2500°F), ideal for various culinary applications.
• Easy to Use: Simply slide the safety lock to off, turn the flame knob until you hear gas flow, and press the ignition button.

Note: Butane gas is not included in the package.