The JuaKali Charcoal/Electric Oven blends traditional charcoal cooking with modern electric convenience, giving you the flexibility to bake, roast, or grill in any environment. Handcrafted by skilled JuaKali artisans, this oven is built from heavy-duty metal for durability and long-term use.

Its dual-heat system ensures uninterrupted cooking—use charcoal when off-grid or switch to electric heating for faster, more consistent results. With a range of sizes available, you can choose the perfect fit for your kitchen or business needs.

Available Sizes:

• Small: Ideal for smaller kitchens or food stalls, perfect for baking smaller batches of food or preparing compact dishes.

• Medium: A versatile size suitable for medium-sized kitchens, offering more cooking space without taking up too much room.

• Size 28: A larger oven, perfect for high-volume cooking, allowing you to prepare bigger batches of food at once.

• Size 32: A spacious oven ideal for busy kitchens, food stalls, or catering services, offering ample cooking capacity.

• Size 36: Larger capacity for commercial kitchens or events, perfect for handling a high volume of food.

• Size 42: The largest option, ideal for large commercial kitchens or catering services, offering maximum cooking capacity for large-scale operations.

Key Features:

• Dual heat source – charcoal and electricity

• Strong metal construction for long-lasting durability

• Multiple tray capacity for increased productivity

• Adjustable temperature control (electric mode)

• Even heat distribution for consistent results

• Suitable for both indoor and outdoor cooking setups

Popular Uses:

• Baking bread, cakes, and pastries

• Roasting chicken, meat, and vegetables

• Catering, restaurants, and bakeries

• Mobile food stalls and event cooking